Amount of Tocotrienol, beta in Bologna, beef

Sausages and Luncheon Meats

In 100 g (Grams) of Bologna, beef there is 0.03 mg of Tocotrienol, beta. Change amount

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Tocotrienol, beta

Tocotrienol, beta is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, beta other than Bologna, beef.

Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) 2.79 mg
Bread, chapati or roti, plain, commercially prepared 2.13 mg
Crackers, wheat, regular 1.63 mg
Soup, ramen noodle, chicken flavor, dry 1.53 mg
Crackers, standard snack-type, with whole wheat 1.48 mg
Soup, ramen noodle, any flavor, dry 1.46 mg
Crackers, saltines (includes oyster, soda, soup) 1.45 mg
Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry 1.42 mg
Cookies, graham crackers, plain or honey (includes cinnamon) 1.41 mg
Bread, chapati or roti, whole wheat, commercially prepared, frozen 1.37 mg
Soup, ramen noodle, beef flavor, dry 1.31 mg
Bread, whole-wheat, commercially prepared 1.3 mg
Babyfood, GERBER, GRADUATES Lil Biscuits Vanilla Wheat 1.22 mg
Cookies, sugar, commercially prepared, regular (includes vanilla) 1.21 mg
Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) 1.16 mg
Crackers, standard snack-type, regular 1.11 mg
Snacks, pretzels, hard, plain, salted 1.1 mg
Crackers, cheese, regular 1.07 mg
Crackers, cream, Gamesa Sabrosas 1.05 mg
Pasta mix, classic beef, unprepared 0.96 mg
Bologna, beef

Bologna, beef is a type of Sausages and Luncheon Meats. The most significant nutrients in Bologna, beef are listed below.

Water 55.31 g 55.31%
Energy (calorie) 299 kcal
Energy (joule) 1250 kJ
Protein 10.91 g 10.91%
Total lipid (fat) 26.13 g 26.13%
Ash 3.37 g 3.37%
Carbohydrate, by difference 4.29 g 4.29%
Fiber, total dietary 0 g
Sugars, total 2.05 g 2.05%
Sucrose 0 g
Glucose (dextrose) 1.65 g 1.65%
Fructose 0 g
Lactose 0 g
Maltose 0.4 g 0.4%
Galactose 0 g
Calcium, Ca 21 mg 0.02%
Iron, Fe 1.29 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 154 mg 0.15%
Potassium, K 351 mg 0.35%

Nutrients in Bologna, beef